Rangikawea was our chef of the week last week. He chose passionfruit butter cookies. As I love passionfruits how could I say no! Just imagine a soft sweet butter shortbread biscuit but with a soft passionfruit flavor, mmmmm. We loved it. Here is the recipe.. 250g Butter, softened (used margarine) 1 1/3 cups (220g) icing sugar 2 cups (300g) plain flour 1/2 cup (75g) corn flour 1/3 cup (65g) rice flour (did not include this, just added plain flour instead) 2 tablespoons passionfruit pulp 1. Combine butter, sugar and flours in large bowl of food processor, process 2 minutes or until mixture is combined, Add passionfruit; process until mixture clings together. (we didn't use a processor) 2. Transfer mixture to floured surface; kneed gently until smooth. Divide dough in half roll each half into 26cm log; wrap in plastic. Refrigerate 1 hour. 3. Preheat oven to 160/140oC fan forced. Grease oven trays 4. Cut logs into 1 cm slices. place slices on trays 3 cm apart. ...