I have been keeping to a menu for our meals lately, and with feeding our big family this week (10 kids) I started baking again. I needed garlic bread for our bolognaise one night but couldn't get to the shop. I planned to make Elissa's herb rolls but can you find the recipe when you need it the most? Yeah right!! So, I dove into my Edmonds cook book and tried this recipe, It was for white bread but I amended it a little by 1. adding crushed garlic and 2. rolling them into buns not bread. If I had realized how good they were going to be I would have made 3 batches instead of 1. They were amazing!! You have to try these. Recipe 5 cups High grade flour 1 teaspoon sugar 1 teaspoon salt 2 tablespoons surebake Yeast (or any yeast) 3/4 cup cold water 2 tablespoos oil 3/4 cup boiling water oil Egg wash - 1 egg yolk and 1 tablespoon water Method. Combine 2 cups of the flour, sugar, salt and yeast in a large bow, add cold water and oil, immediately followed by bo